Vibrant Shakshuka

Ingredients:

• 2 large eggs
• 1 cup tomato sauce or crushed tomatoes
• 1/2 bell pepper (chopped)
• 1 clove garlic (minced)
• 1 tbsp olive oil
• Fresh parsley (chopped)
• Salt, pepper, and paprika

Instructions:

1. Heat olive oil in a small pan, add the chopped pepper and garlic, and cook for 3 minutes.
2. Pour in the tomato sauce, add spices, and let it simmer for 5 minutes.
3. Use a spoon to make two small wells in the sauce and crack an egg into each well.
4. Cover the pan and cook on low heat until the egg whites are cooked but the yolks are still soft. Top with fresh parsley.