Ingredients:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/3 cup fresh mint leaves (plucked from the stems)
- 3 tbsp sugar or agave syrup (adjust to taste)
- 2 cups ice cubes
- 1/2 cup water
Instructions:
- Add the water, lemon juice, sugar, and mint leaves to the blender.
- Blend for a few seconds until the mint is finely chopped.
- Add the ice cubes and blend on high until it turns into a smooth, snowy slushy. Serve immediately with a sprig of mint.