Blended Coffee Frappé

Ingredients:

• 1 cup ice cubes (about 10–12 cubes)
• 1/2 cup milk of your choice (dairy, oat, or almond milk)
• 1/2 cup strong brewed coffee, cooled (such as a double shot of espresso, or 1 heaping teaspoon of instant coffee dissolved in 1/4 cup of hot water and cooled)
• 1.5 to 2 tbsp sugar, maple syrup, or honey (adjust to taste)
• Optional: 1/2 tsp vanilla extract or a drizzle of caramel/chocolate syrup

Instructions:

1. Add to Blender: Pour the liquid ingredients (milk, cooled coffee, and sweetener) into a high-speed blender first, then add the ice cubes on top.
2. Blend: Blend on high speed for 30–45 seconds until the ice is completely crushed and the mixture is smooth, thick, and frothy.
3. Check Consistency: If it is too thick, add a small splash of milk and blend for another second. If it is too liquidy, add a few more ice cubes and blend again.
4. Serve: Pour into a tall glass, add a straw, and enjoy immediately while cold!