Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup (50g) melted butter (cooled down)
• 1/4 cup white granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, thoroughly mix the melted butter, white sugar, and brown sugar. Whisk in the egg and vanilla extract until smooth.
4. Gently pour the dry ingredients into the wet ingredients. Mix just until the flour disappears (do not overmix), then fold in the chocolate chips.
5. Scoop the dough into round balls, place them spaced apart on the baking sheet, and bake for 10–12 minutes until the edges are golden but the centers are still soft.