Classic Mediterranean Chickpea Salad

Ingredients

• 2 cans (15 oz each) chickpeas, rinsed and drained
• 1 large English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• Dressing: 1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, salt, and black pepper to taste.

Instructions

1. In a large bowl, combine the chickpeas, cucumber, tomatoes, red onion, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat.
4. Top with crumbled feta cheese before serving.