Fluffy Pancake Stack

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• For styling: 1 tbsp butter (room temperature), maple syrup, and powdered sugar.

Instructions:

1. Whisk the dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
2. In a separate bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients gently (some lumps are fine).
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Flip when bubbles pop on the surface and cook until golden brown.
4. Stack 3 to 4 pancakes perfectly on top of each other on a clean plate.
5. Place a neat square of butter on the very top, drizzle maple syrup so it runs down the sides, and lightly dust the whole plate with powdered sugar using a small strainer.